A friend of mine makes this naughty, awesome Char-B-Q Sauce and Rib Slather. Won a ribbon at the local Harvet Fair.
I used it this weekend on some chicken...and boy oh boy, it was some mighty good eatin'. I had to share it with y'all. It is thick like molasses with a deep, earthy sweetness and a spicy kick.
If you want to know more about this lip-smacking sauce head on over to Gastro Hounds blog and take a look around...you'll be awfully glad you did!