Wednesday, March 30, 2011
Add Some Kick to Your Pesto
I'm having a pretty busy day today but I was wanting something yummy and quick for lunch, Pasta Pesto, yum! I usually keep frozen pesto in the freezer for just such an occasion. I decided to add a few embellishments for a little zing and it was awesome. Instead of the usual parmesean try sprinkling your pasta pesto with crumbled feta, fresh lemon zest and hot chili flakes. So...darn...good! You really need to try this, the perfect lunch, and probably dinner too!